Landjäger

Landjäger, originating from Germany, is a type of sausage characterized by its lean composition. Traditionally crafted with venison meat, this variant, however, features kudu meat. The inclusion of a subtle hint of white wine and a dash of black pepper contributes to its distinctive flavor profile. The result is a savory and robust sausage, ideal for those seeking a flavorful yet health-conscious culinary experience.

Landjäger is sold in a pair of two pieces